Nutritional Considerations for Brain Health and Injury
March 4th, 2026
|
Noon EST
Course Information
DATE
March 4th, 2026
FACULTY
Dana Angelo White, MS, RDN, ATC
DURATION
90 Minutes
COURSE TYPE
Live
CREDITS
1.5 hours
DETAILS
At the conclusion of the activity, the participant will be able to: (identify, restate, list, etc.)
1. Describe key nutrients and dietary patterns that support brain health, neuroprotection, and cognitive
function.
2. Explain how nutrition influences brain injury recovery, including roles in inflammation and oxidative
stress.
3. Apply evidence-based nutritional strategies to real-world scenarios involving concussion, traumatic
brain injury, or neurological stress to support healing and performance.
